We try not to eat too much canned food, but when we do, we kick it up a notch. I’m sharing my absolute favorite recipe for tuna sandwiches. When I was in college, this was my go-to fast meal during late night studying. Fast forward many years, I now make it for my two boys (husband and son).
As I may have mentioned earlier, my son loves anything bite size. He ate about 10 of these! I didn’t have a small cookie cutter, so I used my old clean medela bottle. Better than throwing it away right? You can also use a Starbucks glass bottle or anything circular.
You can put more or less of the ingredients depending on what you like. I’m sure you can even substitute avocado for mayo.
- 1 can wild caught tuna – we use Wild Planet , but any will do.
- 1/4 cup cranberries (try to find the lowest sugar level for baby)
- 1/4 cup sliced or chopped almonds
- 2 tbs chopped green onions
- 2 tbs mayonnaise
- dash of pepper
1. Mix all ingredients
2. Add on bread
*If you decide to make a purchase through my link, Amazon will pay me a very small commission for it. This doesn’t cost you anything additional. These commissions help to keep the rest of my content free, so thank you!