BROCCOLI CHEESE ROLL UPS

Some of you found me from my very popular Stuffed French Toast recipe.Broccoli Cheese Rollups I wanted to change it up to see if I can make it without egg, since some of you have egg allergies. After creating this recipe, now I don’t know whats better because they are equally as delicious! The amounts below are totally up to you depending on what ingredient you like most. The more you stuff it, the bigger your roll-up will be. You also don’t want to make it too big because it won’t stay closed. You can always use a toothpick though (not advisable for younger babies of course).

Ingredients:

  • Sandwich White Bread (make sure it’s not stale, because it will crack)
  • Steamed Broccoli Florets
  • Shredded or block cheese
  • 3 tbs melted butter
  • 2 tbs regular butter
  • Glass or rolling pin

1. Cut corners of bread

2. Flatten bread with a glass or rolling pin

3. Add cheese and broccoli to top of bread

4. Roll neatly and tight

5. Dip in melted butter

6. Add butter to a pan and brown rolled sandwich

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