Berry Cheese Tart

My husband’s favorite dessert is cheesecake. Berry Cheese TartIt’s Father’s Day and I wanted to make him something special. I also wanted to try a not so sweet dessert so our son could enjoy it too.  This recipe is all about just mixing everything together. It takes about 15 minutes to prepare and about 2 hours of patience to wait for it to chill in the refrigerator.

As shown in the video, I used my very powerful Blendtec, which by the way is incredible. I mean, it can blend an Iphone or golf balls to itty bitty pieces.  Of course there’s no way I would try it myself since living without my phone is impossible. How would I answer all of your lovely questions? So here’s a YouTube video of how powerful it is.

If you’re on the market for a turbo blender,  make sure you look out for my full review coming soon. Remember, it does so much more than just smoothies! I think it’s a huge game changer already.  

I want to try out several recipes with it so I can write a thorough review for all of you.
Blendtec blenders
But, if you already know you want one, my readers will also get free shipping and a discounted rate! Click here for FREE shipping and a discounted option.

Here’s the recipe folks!

Ingredients:

Ingredients

  • 1/2 c. toasted pecans
  • 6 whole graham crackers, quartered
  • 5 tbs granulated sugar, divided (I reduced this to 2-3 tbs)
  • 1 egg white
  • 1 1/2 tbs. melted coconut oil
  • 1/3 c. 2% greek yogurt
  • 8 oz Neufchatel cheese, or cream cheese, at room temprature
  • 2 c. assorted fresh berries.

METHOD

1. Preheat to 350f

2. Add pecans, quartered graham crackers, and 2 tablespoons sugar to jar. Secure lid and press “Pulse” 14–20 times. Stir contents of jar, add egg white and melted coconut oil, and secure lid. Pulse 4–6 times.

3. Press crust into 9″ tart pan, and bake 8–10 minutes. You can also use mini tart pans.  Allow tart crust to cool.

4. Clean jar, and add Greek yogurt, remaining granulated sugar, and Neufchâtel cheese or cream cheese (push down toward blade). Secure lid and pulse 8–12 times or until smooth.

5. Pour filling into tart pan or pans and chill for at least 2 hours. Garnish with chilled berries before serving.

Recipe adapted from Blendtec

*Disclosure: I was not financially compensated for this post. I received a sample for review purposes. The opinions are completely my own based on my experience.If you decide to make a purchase through the  affiliate link, Blendtec will pay me a very small commission for it. This does not cost you anything additional. These commissions help to keep the rest of my content free. Thank you!

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