Breakfast Rollups

A mom friend recently reminded me of preparing breakfast burritos ahead to save a little time. While I do love burritos, it’s a challenge to eat for a toddler. It essentially becomes a deconstructed burrito, with the contents flying everywhere.
Sound familiar? Here’s a fix! Breakfast Rollups IG (2)You can fill it with contents that are flat, unless you want a burrito of course, lol.

Ingredients:

  • 2 eggs
  • 2 slices of cheese
  • spinach
  • seasoning (if desired)
  • 1 tortilla
  1. Spray a pan with nonstick spray. Beat eggs and pour into pan, making sure it’s not too thick or too thin. Season if desired. Carefully flip the cooked egg with a spatula and cook on both sides (it should like a crepe or very thin pancake)  Set aside
  2. Heat tortilla in the microwave for 10 seconds (for easy rolling)
  3. Place tortilla on a clean surface
  4. Add cheese, hot egg, then spinach on top of tortilla. Tip: Add cheese to the ends of the tortilla so it acts as a seal. I also like to use a hot egg so the cheese will melt a bit
  5. Roll tightly. Cut in half or serve as a whole
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