“A healthy, guilt free dessert with an extra nutritious ingredient!”
I’m always looking for healthy alternatives to my childhood favorites. I loved chocolate pudding growing up. Unfortunately, most packaged puddings have lots of sugar and preservatives. While this obviously isn’t the real thing, I don’t feel bad if my toddler eats it. Plus it’s also packed with nutrients from an avocado. My son loved dipping everything in it.
I’m also excited to share this recipe in collaboration with How Does She, one of my favorite blogs!
Tip: If you prefer a sweeter variety, add more honey and use sweetened cocoa powder. Also no honey before the age of one
- 1/4 C. Cocoa Powder
- 1 Tbs. Coconut Oil
- 1/3 C. Honey (to taste)
- 1/4 Tsp. Vanilla Extract
- 1 Avocado
- 1/4 Tsp. Salt
- Peel and remove the seed from the avocado
- In a food processor or blender, add all ingredients and blend until a smooth creamy consistency
- Serve chilled.