4 Ingredient Mini Chicken Pot Pies

“A toddler friendly twist to a hometown classic recipe”

Chicken pot pie is a comfort meal that almost everyone loves. Since I haven’t ventured into cooking homemade pies, I created this easier and faster recipe for busy parents.¬†This pie is a slight variation to one of my most popular recipes, Mini Turkey Pot Pies. Frankly, why wait until Thanksgiving to have this yummy meal?

Chicken Pot Pie

All you need is 30 minutes, four ingredients, and some self control. That’s because you’ll want to eat more than one. A plus side, there’s lots of veggies in it.

Chicken Pot PIe Hand

P.S. This recipe is highly recommended by my toddler. See food review below in the video ūüėČ

4 Ingredient Mini Chicken Pot Pies

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 6 mini pies

Ingredients

  • Ingredients:
  • Crescent dough ‚Äď Store bought
  • 1 c. cooked chopped cooked chicken
  • 3/4 c. canned cream of chicken
  • thawed garden vegetables
  • chicken seasoning or salt and pepper (optional)

Instructions

  1. Preheat oven to 400f
  2. In a bowl, mix chicken, cream of chicken and sprinkle a little chicken seasoning or salt and pepper. Set aside
  3. Using a glass or cookie cutter, carve out circles of crescent dough
  4. Grease a muffin tin with cooking spray and carefully place dough in each circle
  5. Add chicken mixture into each circle
  6. Using the leftover dough, cut strips and place it on top as shown in video
  7. Bake for about 20 minutes, check at 15 minutes for desired browness
http://easytoddlermeals.com/2016/07/4-ingredient-mini-chicken-pot-pies/

P.S. That’s a dry erase marker I used on our oogaa baby bowls!

Music credit: www.bradbyrdofficial.com

Broccoli Cheddar Muffins

Have you ever had a savory muffin? While I do love sweet muffin varieties, ¬†sometimes a little change is a good thing. Plus, when it comes to breakfast, I’d prefer savory. I’m always trying to create fast on the go meals that include as many of the food groups as possible. This broccoli cheddar muffins recipe is tasty and packed with all kinds of goodness!

Broccoli Cheddar Muffins 1 (2)

 

 

 

 

 

 

 

 

 

 

In case I haven’t persuaded you to go make this yet.. check out what it looks like on the inside!

Broccoli Cheddar Muffins Closeup

Without further due.. here’s the recipe (actually, my second son who used to sleep 12 hours is going through a sleep regression, and well, I can’t keep writing, because he just woke up!)

Okay, I digress, here it is!

P.S. this is SUPER toddler approved by my almost “threenager”

Broccoli Cheddar Muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: About 24 Muffins

Ingredients

  • 1 1/2 C. flour
  • 1tbs. baking powder
  • 1/2 tsp. salt
  • 1 1/2 tbs. sugar
  • 1/2 c. grated or blended broccoli florets, raw
  • 3 c. grated cheddar cheese
  • 1 c. milk
  • 1 egg
  • 1/2 stick of melted unsalted butter

Instructions

  1. Preheat oven to 375F
  2. In a bowl, mix first 6 incredients until well combined (flour, baking powder, sugar, broccoli, and cheese)
  3. In another bowl mix milk, egg, and melted butter
  4. Mix flour mixture and milk mixture until well combined (don't overmix!)
  5. Grease muffin tin or use these for easy cleaning silicone liners
  6. Fill tin or liners 3/4 of the way (enough to leave for rising)
  7. Bake at 375F for 20-25 minutes, or until toothpick comes out clean
http://easytoddlermeals.com/2016/07/broccoli-cheddar-muffins/

If you decide to make a purchase through the  affiliate link, Amazon will pay me a very small commission for it. This does not cost you anything additional. These commissions help to keep the rest of my content free. Thank you!

Summer Chicken Skewers

Every time I go to the grocery store, I get tempted to buy chicken breast. But then I think about the many times I’ve cooked it unsuccessfully. Unless stewed, the healthy white meat is so dry. I’ve recently found a fix! In just 10 to 15 minutes your meat of choice will be incredibly juicy or tender. These summer chicken skewers are healthy and delicious!

All thanks to¬†Zespri Kiwifruit.! That’s right.. FRUIT. No chemicals additives or weird powders to add to your meat. ¬†I’ve recently had the opportunity to work with Zespri Kiwifruit and found out it has some incredible uses.

Kiwi Kabob Vertical

There is an enzyme called actinidin found in green kiwifruit which makes for a wonderful natural meat tenderizer. Simply peel and mash or blend a kiwi, and spread the pulp on a tough cut of meat. Let stand for 10 to 15 minutes and lightly scrape off the kiwi.

Kiwi Kabob

This is a simple kabob recipe I came up with. You can also use kiwi for any foods that you wish to fry. It’s simply a great tenderizer.

Kiwi Kabob

Summer Chicken Kabobs

Ingredients

  • 2 bpneless, skinless chicken breast, cut into 1 inch size pieces
  • 2 kiwis (green)
  • Bell peppers
  • Zucchini
  • 1 tbs. balsamic vinegar
  • 2 tbs. dijon mustard
  • 2 tbs. olive oil
  • 1/2 tsp. thyme, or 1 tsp if desired
  • salt and pepper to taste
  • Skewers, metal preferred

Instructions

  1. Mash or blend kiwi (note: stop blending before the seeds get crushed, or it will turn bitter)
  2. In a small bowl, mix blended kiwi marinade and all ingredients
  3. Cut up chicken into 1 inch size pieces
  4. In another bowl, pour marinade onto chicken breast
  5. Place in refrigerator for 10 to 15 minutes
  6. Add chicken onto metal skewers, alternating between chicken and vegetables
  7. Bbq until internal temp is 165F
http://easytoddlermeals.com/2016/07/summer-chicken-skewers/

Some tips for cooking with Kiwi

Source: Zespri Kiwifruit

  • Some important things to keep in mind while creating your own delicious meals and recipes.
  • The skin is edible on both varieties. The SunGold Kiwi has no hair which makes it easier to bite into like an apple. Be sure to rinse your kiwi first.
  • If you insist on peeling, a serrated peeler works best.
  • The actinidin in Green also prevents gelatin from setting and breaks down proteins in dairy products which can cause curdling. If serving Green Kiwifruit with ice cream, yogurt or otherdairy products, serve immediately after you add to your dish. SunGold kiwis do not have this enzyme.
  • When pur√©eing be sure to stop processing before the seeds are crushed. Crushed seeds may lend a slightly bitter flavor to your dish. Seeds can be removed by passing the pulp through a strainer.
  • When using kiwifruit in hot dishes, add it at the very last minute so that it will retain its bright color. Kiwi flesh is soft so it is recommended that you add later when cooking certain dishes like a stir-fry.

Thanks Zespri Kiwifruit for sponsoring this post! It’s our new go-to kiwi fruit. The sun gold variety is hairless and has a delectable tropical sweet taste. We can’t get enough of it!

Festive Fruit Flag

Hope everyone is having a great Fourth of July weekend!

Here’s a simple festive fruit flag to do with or for the kids. ¬†Fruit FlagAll you need is fruit and some measuring spoons.

Picky Food Eater Tip: Try out these affordable picks for fussy eaters. Makes eating fun and every kid I know loves to poke there food because it makes them feel like they’re doing it themselves.

Festive Fruit Flag

Ingredients

  • Watermelon
  • Pears or Bananas
  • Blueberries

Instructions

  1. Using a measuring spoon, make balls from watermelon and pears
  2. Form a flag (see video)
  3. Enjoy!
http://easytoddlermeals.com/2016/07/festive-fruit-flag/

**I received this product to try. If you decide to make a purchase through the  affiliate link, Amazon will pay me a very small commission for it. This does not cost you anything additional. These commissions help to keep the rest of my content free. Thank you!