Easy Mini Bird Nests

Just 15 minutes is all you need to make these super cute easy mini bird nests.  I came up with this recipe because my kids are a little bored of eggs. I always try to offer protein rich foods in the borning.  Since most breakfast choices have so much carbohydrates, I had to think outside of the box.  We all know most kids including my sons love toast and anything with bread. Who am I kidding, adults love bread too. This is perfect for the upcoming Easter holiday.

You can also just make these without the coconut and just add just fruit on top for an everyday meal or snack.


Easy Mini Bird Nests


  • 3 eggs
  • 2 tbs butter, melted
  • 1/2 c. milk
  • 1/4 tsp. salt
  • 1/2 c. flour
  • 1/2 c. coconut, shredded
  • 10-15 drops green food coloring (optional for grass)
  • yogurt covered raisins
  • Coconut oil spray, or any other spray for greasing tin


  1. Preheat oven to 400F
  2. In a blender, add eggs, butter, milk, salt, and flour
  3. Blend
  4. Grease mini muffin tin with coconut oil spray
  5. Pour egg mixture into tin halfway full
  6. Bake for 10 minutes
  7. Remove, from tin and let cool, the nests will sink down
  8. In a bowl, add shredded coconut
  9. Add drops of food coloring into coconut until desired color is reached
  10. Assemble nests with grass, and yogurt covered raisins
  11. Enjoy!


Veggie Apple Chicken Meatballs

This is a complete meal in one bite! As many of you have noticed, I love meals that incorporate almost all the food groups. This has carbs, protein, fruit, and veggies too. Best of all, it’s moist and tastes great.

Give it a try. I’ve also included an optional sweet and sour sauce below.

Sweet and Sour Chicken Meatballs

The meatballs by itself is great to eat too. It also might be a great option for younger babies. Plus, it’s a great hide the veggies dish!

Chicken Meatballs


  • 1 lb ground chicken
  • 1 grated sweet apple
  • 1/2 grated pear (optional)
  • 1 lightly beaten egg
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1tsp dijon mustard
  • 1/4 cup chopped spinach
  • 1 cup panko breadcrumbs / quinoa if you want to go #glutenfree
  • 1/3 cup chopped green onion (if you like less onion then reduce)


  1. 1. Mix all ingredients in a bowl
  2. 2. Shape and mold. I use an ice cream scooper and placed it in a greased muffin tin for convinience
  3. 3. Bake at 350F until 165F, about 20-25 minutes, but it really depends on the oven so I use a leave-in thermometer.

Sweet and Sour Sauce

  • 2 tbs water
  • 2 tbs ketchup
  • 1/2 cup brown sugar
  • 1 tbs corn starch
  • 1/3 cup rice vinegar, add more if you like it more sour

Sweet and Sour Sauce Instructions

  1. Add all ingredients except for the corn starch and water into a pot, wait for a boil
  2. Mix water and cornstarch in a bowl
  3. Add into bowling mixture and whisk