The art of dipping. I think my three-year old could win a medal if dipping t was a sport. He, like so many other kids, loves to dip everything and anything into anything and everything. Why not make their dipping sauce a bit more healthy and veggie packed? This no cook veggie marinara is especially great for picky eaters.
The sauce is homemade, and doesn’t need cooking. It doesn’t get easier than that!
We paired it with one of our favorite breads, Brazi Bites. It’s a cheesy bread made with simple wholesome ingredients. It’s also gluten free. Best of all, it tastes great. and goes from freezer to your table in 20 minutes. Huge disclaimer friends, you can’t eat just one! It’s that good.
- 1 grated zucchini
- 1 grated carrot
- 1 slice bell pepper (add more to taste if desired)
- 1 tsp. minced garlic
- 1/2 tsp. oregano
- 1/2 tsp. sea salt
- 1/4 tsp. thyme
- 1 pitted date
- Prepare all ingredients
- Blend and serve
*If you decide to make a purchase through the affiliate link, Amazon will pay me a very small commission for it. This does not cost you anything additional. These commissions help to keep the rest of my content free. Thank you Brazi Bites for sponsoring this post.