Avocado Grilled Cheese Sticks

The grilled cheese sandwich is often a childhood favorite for many. I think every kid enjoys the cheesy bread. My goal with every meal is to try to serve all food groups. That’s why I decided to make it a tad bit healthier by adding an avocado to it! I also coated the bread with a milk and egg mixture for added protein. This avocado grilled cheese sticks recipe is so easy to whip up and so delicious. It’s also perfect for little fingers to grasp and hold. Give it a whirl, you can’t go wrong!

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Avocado Grilled Cheese

Ingredients

  • 1 egg
  • 1 tbs. milk
  • 2-4 slices of bread
  • 1/2 avocado, mashed
  • 1-2 slices cheese of choice
  • 1 tbs.butter

Instructions

  1. In a bowl, scramble egg and add milk, set aside
  2. In another bowl, mash avocado, set aside
  3. Place mashed avocado onto bread, top with cheese, then add second layer of bread (like a sandwich)
  4. Carefully, cut the filled sandwich into strips
  5. Dip each strip in the egg mixture
  6. In a pan, on medium add butter and cook strips. Brown all sides of strips and serve
http://easytoddlermeals.com/2016/09/avocado-grilled-cheese-sticks/

Broccoli Cheddar Muffins

Have you ever had a savory muffin? While I do love sweet muffin varieties,  sometimes a little change is a good thing. Plus, when it comes to breakfast, I’d prefer savory. I’m always trying to create fast on the go meals that include as many of the food groups as possible. This broccoli cheddar muffins recipe is tasty and packed with all kinds of goodness!

Broccoli Cheddar Muffins 1 (2)

 

 

 

 

 

 

 

 

 

 

In case I haven’t persuaded you to go make this yet.. check out what it looks like on the inside!

Broccoli Cheddar Muffins Closeup

Without further due.. here’s the recipe (actually, my second son who used to sleep 12 hours is going through a sleep regression, and well, I can’t keep writing, because he just woke up!)

Okay, I digress, here it is!

P.S. this is SUPER toddler approved by my almost “threenager”

Broccoli Cheddar Muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: About 24 Muffins

Ingredients

  • 1 1/2 C. flour
  • 1tbs. baking powder
  • 1/2 tsp. salt
  • 1 1/2 tbs. sugar
  • 1/2 c. grated or blended broccoli florets, raw
  • 3 c. grated cheddar cheese
  • 1 c. milk
  • 1 egg
  • 1/2 stick of melted unsalted butter

Instructions

  1. Preheat oven to 375F
  2. In a bowl, mix first 6 incredients until well combined (flour, baking powder, sugar, broccoli, and cheese)
  3. In another bowl mix milk, egg, and melted butter
  4. Mix flour mixture and milk mixture until well combined (don't overmix!)
  5. Grease muffin tin or use these for easy cleaning silicone liners
  6. Fill tin or liners 3/4 of the way (enough to leave for rising)
  7. Bake at 375F for 20-25 minutes, or until toothpick comes out clean
http://easytoddlermeals.com/2016/07/broccoli-cheddar-muffins/

If you decide to make a purchase through the  affiliate link, Amazon will pay me a very small commission for it. This does not cost you anything additional. These commissions help to keep the rest of my content free. Thank you!

Turkey Swiss Rolls

“A super easy recipe, that’s so delicious”

Turkey Swiss Roll Ups 3 (2)

I always have store-bought dough of some sort in my refrigerator. For fast meals I often use crescent rolls. These rolls are so incredibly tasty, I couldn’t stop eating it. For the sake of my waistline I won’t make these turkey Swiss rolls again for a few months. It’s THAT good.  I did however, sneak in some spinach in it so the meal included more food groups.

TIp: I used crescent rolls, but a sheet of dough will work better like crescent dough sheet or pizza crust.

Turkey Swiss Rolls

Ingredients

  • 1 tube crescent dough sheet
  • 8-10 turkey deli slices
  • 6 swiss cheese squares
  • 1/2 c. buttter, melted
  • 1 tbs. yellow mustard
  • 1/2 c. spinach, chopped
  • 1/2 tsp. Worcestershire sauce
  • 2 tbs. brown sugar

Instructions

  1. Preheat oven to 350F
  2. In a bowl, mix melted butter, worcestershire sauce, mustard and sugar, set aside
  3. Roll out crescent dough and top with turkey and cheese
  4. Sprinkle chopped spinach
  5. Roll the dough starting on the long side into a tube
  6. Cut into pieces
  7. Place rollups into a baking dish
  8. Add sauce mixture on top of each rollup
  9. Bake, uncovered, for 25 mintues until lightly browned
http://easytoddlermeals.com/2016/06/turkey-swiss-rolls/

Recipe adapted from Kevin and Amanda

Sweet Potato Tater Tots

“The better for you tater tot! These tasty sweet potato tater tots are packed with nutrients!”

I recently bought a package of frozen sweet potato tater tots and wasn’t impressed with the flavor.  I was hoping it would taste like a sweet potato, but it tasted very artificial. Even my toddler only ate one or two. That’s kind of a world record.

Since I have sweet potatoes on hand all the time, I tried making my own. This orange veggie is  one of my oldest’s first foods and he still loves it to this day.

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Don’t forget to check out how to peel a sweet potato video if you want to learn the easy way to do it.

Sweet Potato Tater Tots

Ingredients

  • 2 large sweet potatoes
  • 1/2 white potato (optional)
  • 2 tbs. flour
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • Olive oil for cooking

Instructions

  1. In a large pot, boil sweet potatoes and white potatoes until you can pierce a fork through it. Depending on size it should take 15 minutes or so. You can also cut it up so it will cook faster or steam it.
  2. In a bowl, mash the potatoes
  3. Add flour, garlic and salt
  4. With clean hands, form tater tots and set aside
  5. In a pan, add about 2 tbs. of olive oil
  6. Brown tater tots on each side
  7. Serve with ketchup or plain
http://easytoddlermeals.com/2016/06/sweet-potato-tater-tots/

 

Veggie Fritters

Eating steamed vegetables can get a little boring. Why not jazz it up by making these veggie fritters? From the start of our son’s eating journey we would always serve veggies in its natural state. If I made a “hide the veggies” dish, I’d also offer the real vegetable. I believe it’s one of the reasons he’s not super picky. As he is getting older though, he does like some vegetables more than others.

These yummy fritters contain a garden medley of corn, carrots, peas and green beans. I made these twice in a day, because I didn’t want to think of what to cook.  He ate six of them the first time, then only two for dinner. He only left his mother, his servant/chef aka me, 1.5 patties *wink

Veggie Fritters First you prep your ingredients. I usually like to measure it all out in small bowls and spoons before cooking. For this one however, you can pretty much prepare everything in the same container since you will be mixing it all, except for the egg.Veggie Fritters Prep

 

In a separate bowl, beat the egg. Then mix all ingredients until well combined. Then I like to use an ice cream scooper to shape each patty. It makes it so much easier.  No messy fingers!

Then add some olive oil in a pan and cook on medium. You can also use a wet spoon to flatten each mound if you like flatter patties. Cook until brown and crispy and enjoy!Veggie fritters Pan

 

 

 

 

 

Veggie Fritters

Ingredients

  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper
  • 1/4 c. Parmesan cheese
  • 1 c. steamed garden vegetable medley (peas, corn, green beans, and carrots)
  • 2 tbs. green onions, chopped finely (less if desired(
  • 1/2 c. all purpose flour
  • 1 egg, beaten
  • 3 tbs. olive oil
  • Salt to taste if desired

Instructions

  1. Steam frozen garden vegetables until soft (except green onions)
  2. In a small bowl, beat egg lightly
  3. In a large bowl, mix flour, cooked vegetables, and green onions
  4. In the same bowl, add in all the remaining ingredients until combined
  5. In a large pan add about 3 tbs of olive oil
  6. Using an ice cream scooper scoop out veggie mixture and carefully adding each one to the pan
  7. Cook on medium heat until browned, flip
  8. Serve with ketchup or ranch dressing
  9. Makes 8 Fritters
http://easytoddlermeals.com/2016/05/veggie-fritters/
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Veggie Fritters

 

 

Spinach Pizza Pull Apart Bread

We love easy recipes and we love bread around here. When I’m in a rush to make dinner, store-bought dough is such a huge help. Couple it with cheese and you pretty much have dinner. This spinach pizza pull apart bread is also great for holiday get together as an appetizer. It’s bound to be a crowd pleaser for all your guests . Add your favorite dip to it and it’s even tastier.

This recipe  is a marriage between two of my most popular recipes, my Blooming Pizza and Blooming Spinach dishes.  It’s fast easy and delicious! It takes just a few minutes of prep time and only half an hour to cook

Spinach Pizza Pull Apart Bread

Spinach Pizza Pull Apart Bread

Spinach Pizza Pull Apart Photo

Tip:make sure the middle is cooked!

Spinach Pizza Pull Apart Bread

Ingredients

  • 1 can biscuit dough
  • 1/2 c. spinach, chopped raw
  • 1/4 c. olive oil
  • 1 c. mozzarella cheese, shredded
  • 1.3 c. sliced pepperoni
  • 1 tsp. Italian seasoning
  • 1/2 tsp. garlic powder

Instructions

  1. Preheat oven to 350F
  2. Open biscuit can
  3. Separate biscuits and cut one round into 4 pieces (as shown in video)
  4. In a bowl, place cut biscuits and add all ingredients
  5. Mix until well combined
  6. Bake at 350F for 30 minutes or until cooked. Usually if the center is cooked the dish is ready
http://easytoddlermeals.com/2016/05/spinach-pizza-pull-apart-bread/

 

Green Monster Veggie Muffins

Calling all picky eater parents! I feel you. If you’re tired of smoothies, try this veggie muffin!

My oldest son recently had a 24 hour bug. It’s super hard to see them sick but it’s even harder to know they haven’t eaten for some time. I’m thankful his illness was short-lived, but as he got better, his normally hefty appetite didn’t come back.  It’s been days since he got the bug and still no appetite, except for toast and fruit. I panicked!

Today I decided to make baking an activity.  I’ve found if he’s involved in the cooking procedures he is eats the fruits of his labor.  Sure enough, he ate FOUR of item.
It probably acted as an appetizer for him because he topped it off with a bowl of rice, chicken, sweet potato and boiled egg. I’m so excited he’s back!

Green Monster Veggie Muffins

This muffin isn’t the most photogenic, but it tastes great and is packed with several fruits and vegetables. It has apples, bananas, spinach, and carrots. I also used coconut oil instead of vegetable. In the past,  I’ve cut down the sugar by a tablespoon and it’s still delicious!

Tip: you can also blend the carrots in with the wet ingredients, if you have super picky eater who picks out veggies out of their food.

Green Monster 2B (2)

P.S. In case any of you are wondering which blender I use, I use the Blendtec and love it! My readers will get free shipping and a discounted rate! Click here for FREE shipping and a discounted option.

Green Monster Veggie Muffins

Ingredients

  • 1 c. apple sauce
  • 1/2 c. spinach
  • 1 ripe banana
  • 1/4 c. almond meal
  • 3 tbs. sugar
  • 3 tbs. coconut oil
  • 1.5 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. shredded carrots
  • Cooking spray

Instructions

  1. Preheat oven to 350F
  2. Blend apple sauce, spinach, banana, almond meal, sugar, and coconut oil
  3. In a bowl, mix flour, baking powder, boaking soda, salt
  4. Add in shredded carrots
  5. Grease a muffin pan and bake for 15-17 minutes, until toothpick comes out clean
http://easytoddlermeals.com/2016/05/green-monster-veggie-muffins/

**If you decide to make a purchase through the  affiliate link, Amazon will pay me a very small commission for it. This does not cost you anything additional. These commissions help to keep the rest of my content free. Thank you

Slow Cooker Creamy Mexican Chicken

Ever have one of those days where you have a limited amount of food left in your house and you just kind of slap everything together? I’ve been so busy with work lately I pretty much just through everything that made sense into a slow cooker and came up with this pleasant surprise. I’ll keep this short and sweet because work beckons.

Tip: The Rotel was a bit too spicy for my little one but does provide a nice spice to the dish for grownups. Used diced tomatoes instead for the little folks who can’ eat spicy foods yet.

Slowcooker Creamy Chicken 2 B

Slowcooker Creamy Mexican Chicken

Slowcooker Creamy Mexican Chicken

 

 

Slowcooker Creamy Mexican Chicken

Ingredients

  • 1 lb. chicken breasts or tenders
  • 1 can Rotel, for less spicy can of diced tomatoes
  • 1 can black beans
  • 1 can corn
  • 1 8 oz. block of cream cheese
  • Green onions for garnish

Instructions

  1. Mix everything in a slowcooker
  2. Cook for 4-6 hours on high, or 6-8 on low
  3. Shred chicken and pair with quesadillas or tortilla chips
http://easytoddlermeals.com/2016/05/slowcooker-creamy-mexican-chicken/

Strawberry Rose

A quick tutorial on how to make an easy strawberry rose. See video below!

Strawberry Rose

Ingredients

  • Strawberries

Instructions

  1. Using a knife, cut "petals" slightly angled towards the center, but don't cut all the way through. Use the knife to bend outward.
  2. Cut another side in between the first row of petals
  3. Continue until the top
  4. Fan out remaining "petals"
http://easytoddlermeals.com/2016/05/strawberry-rose/

Mat is an EZPZ mat that suctions onto your table! for mess free meals. You can find more info here: EZPZ

 

**I received this product for a review, but all opinions are my own. If you decide to make a purchase through the  affiliate link, Share a sale will pay me a very small commission for it. This does not cost you anything additional. These commissions help to keep the rest of my content free. Thank you!

Healthy Mac and Cheese

An old American favorite with a healthy twist!

We love mac and cheese in my household. Problem is, I can ‘t cook it everyday because it isn’t entirely that great for you. But what about if you add some veggies in it?
Makes you feel a little better serving it right? Just try this, you or your kids won’t be able to tell the difference! Healthy Macaroni and Cheese

Healthy Mac and Cheese

Healthy Macaroni and Cheese

Ingredients

  • 2 c. cubed butternut squash
  • 1 1/2 c. sharp shredded cheese
  • 2 tbs. grated Parmesan cheese
  • 8 oz. un-cooked penne pasta

Instructions

  1. 1. In 2 separate large pots, bring water to a boil
  2. 2. In pot #1, cook pasta per box instructions (about 8-10 minutes)
  3. 3 In pot #2, cook butternut squash for 8-10 minutes. Drain most of the water, but keep 1/2 c. of water
  4. 4. In a blender or food processor, blend squash and add 1/2 c. of water from step #3
  5. 5. In a baking dish or cooking tray, mix in pasta, pureed butternut squash, and cheddar cheese
  6. 6. Top with Parmesan cheese and bake in oven for 375F for 15 minutes
http://easytoddlermeals.com/2016/04/healthy-mac-and-cheese/

This is in collaboration with my friend My at My Healthy Dish. This her amazing recipe!