Homemade Veggie Chicken Nuggets

This is a great recipe that includes almost all the major food groups. Veggie Chicken NuggetsThat’s my kind of dish, especially when I’m busy with work.


  • 1.5 cups steamed veggies (I used California Blend, works best in my opinion)
  • A few dashes of 21 Seasoning Salute or other seasonings.
  • 1/3 cup cooked chicken (not packed, we used left over rotisserie chicken)
  • 1 egg
  • 1/3 cup quick rolled oats (we used Bobs Red Mill)

1. Steam Veggies

2. In a blender add veggies,  egg, chicken and seasonings

3. Blend until pasty, but not too blended

4. Mold using an ice cream scooper

5. Cook in olive oil, brown on medium-high heat

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