Spaghetti Squash Scampi

I always try to cook different foods so my son will have a diverse palate. Spaghetti squashAt the grocery store I always pass by spaghetti squash but never buy it.  This last time, I did! basically used my shrimp scampi recipe, but used squash instead of noodles!


  • 1 Medium sized squash
  • 1 cup shrimp
  • 2 tbs garlic (more or less depending on your taste)
  • salt and pepper to taste
  • 1/4 cup parsley (also more or less depending on your taste)
  • 2 tbs butter

1. Poke holes in spaghetti squash and bake at 350F for about an hour (you will know it’s done when its easy to puncture the squash with a fork

2. Let it cool down

3. Cut open and remove contents

4. In a pan melt butter and add garlic

5. Add shrimp until light pink

6. Add spaghetti squash and season to taste

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