Korean Beef Sushi With Teriyaki Glaze

We’re all about introducing our child to a diverse array of foods. Beef Sushi

I’m not too sure when I want to give raw sushi yet, so here’s a pretend sushi dish. Tasty and delicious.

You can use your favorite teriyaki sauce, but I’ve included my homemade one below.


  • Cooked Korean beef (we used leftover marinated)
  • Carrots (peeled with potato peeler)
  • White Rice
  • Spinach (optional)


  • 2-3 tbs of honey (no honey before one)
  • 1/4 cup low sodium soy or tamari
  • 1/4 tsp garlic powder
  • 2 small thin slices of ginger (optional)
  • 1 tsp cornstarch for thicker sauce


For Sauce:

1. Whisk all ingredients in a bowl.

2. In a sauce pan, cook until sauce has thickened. For a thicker sauce add more cornstarch. Set aside to cool.

For Sushi

1. Use a mold or hand to form sushi. Here’s a sushi mold that is similar to what we used. Click Here

2. Place rice mold on top of a spinach leaf (optional). Add small strip of beef on top of rice.

3. Use a strip of carrot to wrap up the beef sushi.

4. Drizzle with teriyaki glaze.

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