Garlic Butter Shrimp

Ever have one of those days where you have maybe 15 minutes to cook dinner? Butter ShrimpHere’s something so easy, but yet so tasty. Pair it with some couscous and/or some veggies and call it dinner!


  • 8-10 peeled shrimp, peeled and deveined
  • 4 tbs of unsalted butter
  • salt and pepper to taste
  • parsley, chopped (optional)
  • 1 tsp garlic, chopped
  • lemon (optional)

1. In a pan, add butter and garlic on medium heat

2. Add shrimp and season.

3. Cooked until pink and cooked. If desired squeeze a little lemon from a lemon wedge

Print Friendly, PDF & Email