Zucchini Patties

My son will eat anything in patty form, especially veggie packed patties!Zucchini Patties These are healthy and low calorie. That means I can eat them too, without too much guilt. These are tasty and easy to make and it’s packed with a lot of nutrients.


  • 1 c. yellow zucchini (one small zucchini), grated
  • 1 c. green zucchini (one small zucchini), grated
  • 3 broccoli florets (optional)
  • 1/4 c. green onions, chopped
  • 1/4 c. flour
  • Dash of pepper
  • Dash of salt
  • Dash of garlic powder
  • 1 egg
  • 1/4 c. shredded parmesan (optional)
  • Olive oil for frying


1. Wash and grate zucchini and dry with paper towel

2. Chop green onions and set aside

3. In a bowl, mix all ingredients until well incorporated

4. In a pan add a little 1 tbs of olive oil on medium high heat

5. Using a spoon or ice cream scooper, scoop about a tablespoon of batter onto the pan for each pattie. Cook until golden brown and flip on the other side for a few minutes.

Serve with chives and sour cream if desired

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