Honey Soy Chicken

We eat a lot of chicken at our house. ¬†Honey SoyFinding a new recipe that taste great makes me really happy. I’m easy to please right? Here’s an incredibly delicious recipe from Damn Delicious.


  • 2 tbs unsalted butter
  • 8 bone-in, skin-on chicken thighs
  • 1/2 tsp. sesame seeds

For the sauce:

  • 1/4 c. honey
  • 1/4 c. soy sauce or tamari
  • 2 tbs ketchup
  • 2 cloves garlic, minced
  • 1 tbs brown sugar, packed
  • 1 tbs rice wine vinegar
  • 1 tbs freshly grated ginger
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • 1/4 tsp ground black pepper


1. Preheat oven to 400f

2. Whisk together honey, soy sauce, ketchup, garlic brown sugar, rice wine vinegar, ginger, sesame oil, cornstarch and pepper in a small bowl; set aside.

3. Melt butter in a large oven proof oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in honey mixture.

4. Place into oven and roast until chicken internal temperature is 165f, about 25-30 minutes.

5. Serve immediately, garnished with sesame seeds and green onions, if desired.


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