Cinnamon Apple Pork Chops

It’s almost fall! I love it when my house smells like cinnamon and nutmeg. Apple Pork ChopsThis is a fast easy meal for whole¬†family.


  • 4 (3/4 inch) thick pork chops
  • 1 tsp vegetable oil
  • 2 tbs brown sugar
  • Salt and pepper to taste
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 2 tbs unsalted butter
  • 3 apples – peeled, cored, and sliced
  • 3 tbs pecans


  1. Lightly brush chops with oil. Salt and pepper. Heat a large skillet on medium-high heat. Cook chops for 5 to 6 minutes, turning occasionally until cooked. Set aside.
  2. In a small bowl, combine brown sugar, cinnamon, and nutmeg. Add butter to skillet and stir in brown sugar mixture and apples. Cover and cook until apples are tender.
  3. Top cooked chops with apples and sauce

Tip: I would double the recipe for the brown sugar mixture for more sauce

Recipe adapted from All Recipes

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