4 Ingredient Turkey Pot Pies

After Thanksgiving, it’s easy to get tired of eating turkey day in and out.Turkey Pot Pies PhotoNaturally though, it’s hard for me to throw it away leftovers.  If you’re bored with turkey and mash potato or turkey sandwiches, this is a must try. This recipe only has 4 ingredients! You can also do this with left over chicken and make chicken pot pies.


  • Crescent dough – Store bought
  • 1/2 c. cooked chopped cooked turkey
  • 1/2 c. canned cream of chicken / cream of mushroom
  • thawed garden vegetables
  • chicken seasoning or salt and pepper


Turkey Pot Pies Procedure

  1. Preheat oven to 400f
  2. In a bowl, mix turkey, cream of chicken and sprinkle a little chicken seasoning or salt and pepper. Set aside
  3. Using a glass or cookie cutter, carve out circles of crescent dough
  4. Grease a muffin tin with cooking spray and carefully place dough in each circle
  5. Add turkey mixture into each circle
  6. Using the leftover dough, cut strips and place it on top as shown above
  7. Bake for about 20 minutes, check at 15 minutes for desired browness
Print Friendly, PDF & Email

One thought on “4 Ingredient Turkey Pot Pies

Comments are closed.