4 Ingredient Pizza Stockings

My son finally got a taste of a real Italian pizza from a local pizza place. He’s been asking for it since. Naturally, I tried to make my own.¬†IMG_7309 (1)This is by no means anything close to an Italian pizza, but I’m able to make it in 15 minutes and I don’t have to worry about having to eat 80 billion slices of leftover pizza. I made it a little festive by using cooking cutters


  • Crescent dough – we love Immaculate baking no gmo crust among many
  • Mozzarella cheese
  • Tomato paste – we use Muir glen organic
  • small strips of baby spinach (cut up into small pieces)


Pizza Stocking 1

  1. Preheat oven to 350f
  2. Cut out stocking shapes with stocking cookie cutter
  3. Add a layer of tomato paste or pizza sauce to stocking
  4. Decorate stocking with cheese strips and sprinkle chopped baby spinach
  5. Bake for about 12-14 minutes
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