Zucchini Chicken Salad

I know some of you have picky eaters. Here’s a great way to add veggies to a meal, and it’s virtually tasteless! Chicken SaladPlus, you are the chef in your kitchen and can add about of any ingredient listed.

You can also substitute mayo with avocado or do half greek plain yogurt, half mayonnaise.


  • 1 small zucchini, finely grated and wrung out
  • 1/4 c. mayo (more or less depending on desired consistency)
  • Cooked chicken breast (left over rotisserie works great, canned, or steamed)
  • Salt and pepper to taste
  • Optional additions: Pickle relish, sliced almonds, cranberries


  1. Mix all ingredients in a bowl
  2. Serve on sandwich bread or crackers


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