Lasagna Rolls

I missed date night and came down with a nasty bug. All while being almost 9 months pregnant, mind you. No fun! I’m still recovering, but my family has to eat! Lasagna Rolls ResizeI had to scramble to make something yummy for the family. I had all these ingredients in my refrigerator with the exception of ricotta cheese. I went out for a bit to get some fresh air and grabbed some at the store. It was worth it because this was yummy! My toddler however, wasn’t a huge fan of ricotta cheese. It’s surprising because he loved his daddy’s lasagna recipe before! Kids I tell you. While he did eat a good helping, he did eat around the ricotta and managed to eat less than his normal monster size portion.


Prep Time: 15 minutes

Cooking Time: 30-40 minutes

Total Time: 50 Minutes

Yield: 3 servings


  • 1.5 ricotta cheese
  • 1.5 shredded mozzarella
  • 1/2 c. shredded parmesan cheese
  • 1 jar of your favorite pasta sauce
  • chopped spinach
  • lasagna noodles (about  6 lasagna sheets)
  • 1/2 lb ground beef
  • 4 chopped garlic cloves
  • 2 eggs
  • Salt and pepper to taste
  1.  In a pan, add a little olive oil and garlic, brown beef and season to taste
  2.  Cook lasagna al dente per box instructions, set aside when cooked
  3. In a bowl, mix 1 cup mozzarella, Parmesan, ricotta and eggs
  4. Lay noodles on a flat surface and add cheese mixture, then beef, sprinkle chopped spinach and roll

Lasagna Rolls 2x Resize5. Place rolls in a baking dish

Lasagna Rolls 3x Resize

6. Add pasta sauce over rolls including bottom of dish. Add remaining mozzarella cheese.

Lasagna Rolls 3 Resize

7.Bake at 350f in a baking dish covered for 30 minutes. Optional: Add more mozzarella cheese on top and broil for a few minutes until cheese is bubbly and brown


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