Turkey Swiss Rolls

“A super easy recipe, that’s so delicious”

Turkey Swiss Roll Ups 3 (2)

I always have store-bought dough of some sort in my refrigerator. For fast meals I often use crescent rolls. These rolls are so incredibly tasty, I couldn’t stop eating it. For the sake of my waistline I won’t make these turkey Swiss rolls again for a few months. It’s THAT good.  I did however, sneak in some spinach in it so the meal included more food groups.

TIp: I used crescent rolls, but a sheet of dough will work better like crescent dough sheet or pizza crust.

Turkey Swiss Rolls


  • 1 tube crescent dough sheet
  • 8-10 turkey deli slices
  • 6 swiss cheese squares
  • 1/2 c. buttter, melted
  • 1 tbs. yellow mustard
  • 1/2 c. spinach, chopped
  • 1/2 tsp. Worcestershire sauce
  • 2 tbs. brown sugar


  1. Preheat oven to 350F
  2. In a bowl, mix melted butter, worcestershire sauce, mustard and sugar, set aside
  3. Roll out crescent dough and top with turkey and cheese
  4. Sprinkle chopped spinach
  5. Roll the dough starting on the long side into a tube
  6. Cut into pieces
  7. Place rollups into a baking dish
  8. Add sauce mixture on top of each rollup
  9. Bake, uncovered, for 25 mintues until lightly browned

Recipe adapted from Kevin and Amanda

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