Is red pasta sauce getting old? I’m always trying to find other sauces for my pasta monsters, aka my two boys. Now that my second son is eating quite a bit, I try to make homemade as much as I can. This avocado pasta sauce is easy and tasty, with just a few ingredients. It doesn’t require cooking either so it’s perfect for leftover pasta. I don’t know about you, but I make enough pasta for an army. It never fails, I always have leftover.
Tip: if your avocado isn’t really ripe try adding some olive oil. Also, my video says 2 garlic cloves, but half of one or one small one should be plenty.
- 1 ripe avocado
- 1 garlic clove (small, or half)
- 1/4 c. Parmesan cheese
- 1/4 c. basil leaves
- 1/2 c. spinach leaves
- 2 tbs. lemon (or less depending on taste)
- salt and pepper (to taste)
- Blend everything!
- Top on cooked pasta
Recipe adapted from Jo Cooks