No Cook Veggie Marinara Dip

The art of dipping. I think my three-year old could win a medal if dipping t was a sport. He, like so many other kids,  loves to dip everything and anything into anything and everything. Why not make their dipping sauce a bit more healthy and veggie packed? This no cook veggie marinara is especially great for picky eaters.

The sauce is homemade, and doesn’t need cooking. It doesn’t get easier than that!

We paired it with one of our favorite breads, Brazi Bites. It’s a cheesy bread made  with simple wholesome ingredients. It’s also gluten free. Best of all, it tastes great. and goes from freezer to your table in 20 minutes. Huge disclaimer friends, you can’t eat just one! It’s that good.

Veggie Packed Marinara Dip


  • 1 grated zucchini
  • 1 grated carrot
  • 1 slice bell pepper (add more to taste if desired)
  • 1 tsp. minced garlic
  • 1/2 tsp. oregano
  • 1/2 tsp. sea salt
  • 1/4 tsp. thyme
  • 1 pitted date


  1. Prepare all ingredients
  2. Blend and serve
  3. Enjoy!

*If you decide to make a purchase through the  affiliate link, Amazon will pay me a very small commission for it. This does not cost you anything additional. These commissions help to keep the rest of my content free. Thank you Brazi Bites for sponsoring this post. 


Corn Dog Donuts

My oldest son recently discovered corn dogs at Disneyland. I considered it a fun treat for him to have. Problem is, he wanted two and then when we got home, he wanted more! I decided to make my own and made them healthier by baking it. I also chose no nitrate hot dogs and organic corn bread mix.

Furthermore, did you know corn dogs are choking hazards? By cutting it thinly or in small pieces, you can make it safer. There is a way to cut it (lengthwise), that you can easily google.

Hope you enjoy this recipe. Remember if you don’t have a donut pan, you can always make corn dog  muffins. Also, for those of you not wanting to buy box cornbread mix (recipe below homemade mix), here’s a homemade recipe.



  • 1/2 cup flour
  • 1/2 cup milk
  • 1/2 cup cornmeal
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 3 tbs agave nectar (you can use sugar, or honey)
  • 3 tbs melted unsalted butter
  • 1 tsp sour cream
  • 1 egg
  • 2 hot dogs (we used nitrate free organic)
  • Olive oil spray

1. Preheat oven to 375F

2. In a bowl whisk butter, agave, and egg

3. In the same bowl add milk, sour cream, salt and baking soda and mix

4. Add flour and corn meal last and combine well.


Corn Dog Donuts


  • 1 Box Cornbread mix (we used organic)
  • Ingredients per box instructions
  • 1-2 hot dogs, sliced thin slices or small tiny pieces
  • Cooking spray


  1. Per box instructions, mix corn bread mix with recommended ingredients
  2. Grease pan
  3. Either fold in hot dog in mix or save to place on top
  4. Fill pan with corn bread mix, top with hot dog
  5. Bake per box instructions
  6. Serve with mustard and/or ketchup