Blooming Spinach

We love to host get togethers at our house and enjoy feeding a pack.  This always makes the cut when I choose my appetizers. It’s fast easy and delicious. I’m sure this Blooming Spinach will be a hit for the upcoming Superbowl Sunday .  It takes just 15 minutes to make. If entertaining isn’t your thing, this also makes for a great side dish for any meal. We have it with spaghetti and tomato chicken.

Blooming Spinach

You can reduce the garlic or spinach if you’d like.

Make sure you bake it uncovered after the first round of baking to get it extra cheesy!

Picky eater tip: If you have a child who likes bread and/or cheese. This may be a good option to try. Yes, they may pick off the spinach, but they may not and hopefully they will realize it’s not that bad. If you’re shaking your head right now, you can always leave the green stuff out.

blooming spinach Recipe

Blooming Spinach


  • 1 Unsliced Sourdough Bread Round
  • 1/4 cup chopped spinach
  • 1 tsp garlic
  • 8 tbs-10 tbs. melted butter
  • 10 oz sliced cheddar cheese


  1. Preheat oven at 3705F
  2. Using a knife, cut sourdough bread in squares (see video). Start cutting lines lengthwise, then width wise through the crust, but not all the way through.
  3. In a bowl, mix melted butter, garlic, and chopped spinach. Set aside
  4. Fill each cut with cheese.
  5. Pour butter mixture on top of the bread.
  6. Place foil on baking sheet. Use another piece of foil to cover bread. Bake covered at  350F for 15 minutes.
  7. Uncover, and bake again for about 6-7 minutes or until cheese melts.


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