Creamy Tomato Pasta

I came up with this creamy tomato pasta recipe because we were a little bored of plain red sauce and plain Alfredo sauce. I looked in my refrigerator and put stuff together. That said, I’m not always successful, but sometimes I hit the foodie jackpot! This was the outcome, such deliciousness.

In case you were wondering, I have no culinary background just a home cook eager to feed my hungry family! A huge plus, the toddler didn’t pick out his spinach. That in my book is kind of a big deal these days. My oldest now has an opinion on which green stuff he will eat. Unfortunately,  large pieces of spinach is not part of his desired food options. Where’s my rolling eyes emoji when I need one. This time however, he gobbled it up!

Creamy Tomato Pasta

A beautiful marriage between red and white sauce makes for a tasty dish!

Tomato Creamy Pasta


Creamy Tomato Chicken Pasta


  • For Chicken:
  • 2 tbs. olive oil
  • 1 lb chicken breast, sliced
  • 3/4 tsp. paprika
  • 3/4 tsp. Italian seasoning
  • 1/4 tsp. salt (optional, to taste)
  • For Sauce:
  • 4 cloves garlic, minced
  • 1 roma tomato, chopped
  • 3 1/2 c. spinach, raw
  • 1/4 c. tomato sauce
  • 1 1/2 c. half and half
  • 1 c. parmesan cheese, grated


  1. Slice chicken breast and season with Italian seasoning, paprika, salt
  2. In a large pot cook penne per box instructions, drain and set aside
  3. In a large pan, add olive oil
  4. On medium-high heat cook chicken until it's not pink
  5. Set aside and keep warm
  6. In the same pan or another, add garlic, chopped tomato, tomato sauce, spinach, then half and half
  7. Once half and half mixture is boiling, bring down heat to low and add parmesan cheese
  8. Cook until cheese is melted
  9. Add salt if desired, to taste
  10. Mix in chicken and pasta and serve hot
  11. Garnish with chopped chives and/or parmesan cheese

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