Hidden Veggie Bunny Popsicles

Tis the season for all things spring. Days are gorgeous and flowers are blooming. It’s also getting warm enough for some cold treats, at least in southern California anyway.  This hidden veggie strawberry bunny popsicles recipe is a fun and cute way to get vegetables in.

How do I get my kids to eat vegetables? That’s the number one question I get as a kids’ food blogger. Sometimes I even get asked about how to get veggies into husband’s meals! Since I  know some of you have children who won’t eat anything green. I created this recipe. Give these strawberry bunny popsicles a try.  There are no green veggies in sight, but not to worry it’s still packed with cauliflower!  That said, I’m huge on getting kids to eat vegetables that are not hidden also, so I serve whatever vegetable I’m hiding along with their meal.

Yes, you heard me right. I put frozen cauliflower in it! The fiber rich vegetable makes smoothies creamy and gives this cold delight an extra boost in nutrition. Best of all, the fruits in it overpower the cauliflower’s flavor, so you can’t taste  it. I’ve also made this dairy free, with a fantastic creamer I recently discovered.

If you prefer to serve it as smoothie you can, although I would probably do half almond milk half creamer. You can use regular popsicle molds or use this bunny popsicle mold. If you want to freeze three at a time you can use these bunny molds, it’ slightly different but close!

Furthermore, if you  desire a much sweeter popsicle, you can add a pitted date or more honey and blend it in. You can also make it vegan by using maple syrup.

Note: When first blended it is much sweeter to taste than when frozen, so you might want to overcompensate.

Looking for more cold healthy treats? Try this Healthy Drumstick Ice Cream Recipe


Strawberry Bunny Popsicles


  • 1 c. Califia almond milk creamer, vanilla
  • 1/2 c. frozen cauliflower florets, or frozen riced cauliflower
  • 1 c. frozen strawberries
  • 1 banana
  • 1 pitted date, or honey for sweetener if desired


  1. Blend all ingredients into blender
  2. Pour into mold
  3. Freeze for 3 hours or longer
  4. Serve and enjoy!

*Thank you Califia Farms for sponsoring this post. If you decide to make a purchase through the  affiliate link, Amazon will pay me a very small commission for it. This does not cost you anything additional. These commissions help to keep the rest of my content free. Thank you!

5 Minute Apple Crisp

Breakfast is the most challenging meal to fix because I’m always running out the door.  This 5 minute apple crisp recipe definitely saves the day. It’s so delicious and is our family’s favorite. The tasty delight is fiber rich with fruit and tasty butter. If you didn’t know, butter is  great for brain development!

Often times I’m so slammed in the mornings trying to get my oldest off to school on time. Sound familiar?  Even though I’m busy, I always strive to provide a healthy breakfast to start out our day. I tried this on a whim on one busy morning. It’s super easy to make, just pop it in the microwave and voilà. It was a hit!

If you don’t want to use a microwave I’m sure you can cook it over stove top as well. You can check out my buttered bananas recipe for something similar.

Apple Crisp

Also, if you’re an apple pie lover, this is really a yummy alternative. I use maple syrup instead of traditional brown sugar. Syrup gives it a wonderful aroma and is also much healthier than its cousin sugar. It’s an unrefined sweetener, which contain higher levels of beneficial nutrients, antioxidants than white table sugar or high fructose corn syrup. There are so many sweet options these days that I really try to start our day with a healthy punch.Best of all my kids think they’re having dessert for breakfast. because it’s just that good.

If you’d like to make it a dessert, you can always add a scoop of vanilla ice cream, or for a healthier treat, freeze banana and blend it in a blender. It makes for a great ice cream alternative.


5 Minute Apple Crisp


  • 5 tbs. quick oats
  • 3 tbs. pecans, chopped
  • 3 tbs. Horizon salted butter, melted
  • 1-2 tbs. maple syrup
  • 1/4 tsp. cinnamon
  • 1 apple, chopped
  • Dash of cinammon
  • 2 tbs. Horizon Organic Whole Milk


  1. In a bowl, mix oats, pecan, butter, cinnamon and butter, set aside
  2. Chop apples in small pieces, sprinkle cinnamon on top and mix
  3. In a microwavable mug, add apples, then oats mixture
  4. Add milk
  5. Place in microwave and heat for 2:30 minutes
  6. Eat immediately or top with banana ice cream or regular ice cream

Thank you Horizon Organic for sponsoring this post.


Build Your Own Muffin

Ever since we got back from vacation my son has been a little more picky than usual.  It’s probably because I gave him a lot of snacks and treats on our 15 hour plane ride.

Every morning when I ask him what he wants for breakfast he’s asked for a muffin. One morning, I made his wish come true. When he asks for something I can make at home in a healthier way, I do it!

This build your own muffin recipe is so simple to make and it only takes 15 minutes to bake! Best of all your kids can help in the kitchen  by adding in  their favorite toppings. It’s summer time for most folks and this makes for a fun activity. This is also flourless,  refined sugar free  (depending on toppings used), and is protein rich.









If you’re wondering if it has an egg like consistency, it does not! You may have a hard time believing it has no flour. This easy healthy muffin is now my go to recipe for sure. Here’s how to make it:

Easy Healthy Muffins


  • 1 C. rolled oats
  • 1 banana
  • 1 egg
  • 1/2 c. yogurt
  • 3-4 tbs. agave syrup or honey
  • 3/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. salt
  • Toppings: chocolate chips, dried cranberries, raisins , or even nuts


  1. Preheat oven to 400F
  2. In a blender, blend all ingredients except toppings until smooth
  3. Grease muffin tin and pour mix
  4. Mix in desired toppings in each individual circle (this is a perfect kids activity)
  5. Top with more toppings
  6. Bake for 15 minutes, or until toothpick comes out smooth
  7. Enjoy!

Recipe adapted from Well Plated.

Easy Mini Bird Nests

Just 15 minutes is all you need to make these super cute easy mini bird nests.  I came up with this recipe because my kids are a little bored of eggs. I always try to offer protein rich foods in the borning.  Since most breakfast choices have so much carbohydrates, I had to think outside of the box.  We all know most kids including my sons love toast and anything with bread. Who am I kidding, adults love bread too. This is perfect for the upcoming Easter holiday.

You can also just make these without the coconut and just add just fruit on top for an everyday meal or snack.


Easy Mini Bird Nests


  • 3 eggs
  • 2 tbs butter, melted
  • 1/2 c. milk
  • 1/4 tsp. salt
  • 1/2 c. flour
  • 1/2 c. coconut, shredded
  • 10-15 drops green food coloring (optional for grass)
  • yogurt covered raisins
  • Coconut oil spray, or any other spray for greasing tin


  1. Preheat oven to 400F
  2. In a blender, add eggs, butter, milk, salt, and flour
  3. Blend
  4. Grease mini muffin tin with coconut oil spray
  5. Pour egg mixture into tin halfway full
  6. Bake for 10 minutes
  7. Remove, from tin and let cool, the nests will sink down
  8. In a bowl, add shredded coconut
  9. Add drops of food coloring into coconut until desired color is reached
  10. Assemble nests with grass, and yogurt covered raisins
  11. Enjoy!


Overnight Chia Oatmeal

Waking up in the morning and thinking about what to fix for breakfast can often be difficult. Some nights I think ahead and make this. It’s nutritious, delicious and easy! You’ll need just a few ingredients and all you’ll have to do i s grab it from your fridge in the am and enjoy.

There are so many benefits of chia seeds. It’s definitely a super food.  It has fiber, protein, fat, calcium, manganese, magnesium, phosphorus, zinc, Vitamin B3, potassium, Vitamin B1, and vitamin B2. I won’t get into why all those are good, but I’m sure you can do a google search if you’re interested!

We served it in our Num Num bowl and also spoon. It’s a great starter spoon because it’s flat and there’s really no way to use it. the open ridged hole makes it easier for food to stay on and promotes self feeding. Check out the video of my baby using it!

Overnight Chia Oatmeal


  • 1/4 c. rolled oats
  • 1/2 c. milk of choice
  • 1 tsp. agave or honey (more if you like it sweet)
  • 1 tbs. chia seed
  • Fruit (optional)


  1. In a jar or bowl, add all ingredients together
  2. Cover and refrigerate for at least 4 hours or overnight
  3. Enjoy!

*Disclosure: I was not financially compensated for this post. I received the product for review purposes. The opinions are completely my own based on my experience.**If you decide to make a purchase through the  affiliate link, Amazon will pay me a very small commission for it. This does not cost you anything additional. These commissions help to keep the rest of my content free. Thank you!

Healthy Chocolate Ice Cream

I love chocolate. I’m not going to lie, to me it’s the best thing since sliced bread. While we do have the occasional real ice cream treat, it’s always nice to eat something guilt free. It’s also nice to be able to share something with both my kids without thinking about the sugar content and what’s in it. That said, I’m all about balance! So do what you do.

This has a lot of healthy fat including avocado and coconut oil. The hardest part about this recipe is remembering to put some ripe bananas in the freezer the night before. That’s it super easy and clean.

Healthy Chocolate Ice Cream


  • 3 frozen bananas (sliced)
  • 1 tbs. Cocoa powder (unsweetened)
  • 1 tbs. agave
  • 1/2 avocado
  • 1 tsp. coconut oil
  • 1/4 tsp. vanilla


  1. Slice bananas and freeze in a ziplock bag
  2. In a food processor combine all ingredients, and blend until desired consistency
  3. You can either freeze it for later or enjoy immediately
  4. If you freeze it for later, let it sit in room temperature for a a few minutes before serving for easy scooping, and a little bit creamier texture

Also, if you are ready for self feeding, or do Baby Led Weaning like us, you have to try out these Num Num spoons! There’s no wrong way to use because it’s flat. The innovative design requires no scooping or balancing.  My baby gets so excited to use it because it gives him independence. Better yet, you my friend, can eat YOUR food and not tend to your baby for at least 5 minutes. Now you know that’s priceless.  The non slip bowl is also top notch. The No-Slip,  No-Tip Design, facilitates learning to self=feed.

*Disclosure: I was not financially compensated for this post. I received the product for review purposes. The opinions are completely my own based on my experience.**If you decide to make a purchase through the  affiliate link, Amazon will pay me a very small commission for it. This does not cost you anything additional. These commissions help to keep the rest of my content free. Thank you!

French Toast Roll Ups

I’ve made something like these French toast roll ups in the past with other ingredients. This version this includes ones that are more ready available. You’ll probably find what you need in your refrigerator now. It’s a great way to make a meal more fun for the kids and packs in protein and fruit. The fillings are endless!

French Toast Roll Ups


  • Bread
  • Cream Cheese
  • 1 egg
  • 1 tbs. milk
  • Sliced fruit of choice (strawberries, blueberries, blackberries, kiwis, etc.)
  • Butter


  1. Flatten bread with a rolling pin or glass
  2. Remove ends of bread (optional)
  3. Spread cream cheese on one end of bread
  4. Top with sliced fruit, roll tightly
  5. Tip: Do not overfill!
  6. In a bowl, combine one egg and milk
  7. Dip filled roll ups into egg mixture, removing excess
  8. In a pan, on medium heat, add butter and brown rollups on all sides until brown

Sweet Potato Banana Bites

Mornings are always rushed at my house. Whether it’s because I have to run to work, or if I’m in a hurry to get my youngest down for his nap. The start of our mornings are always challenging. Making these baby friendly muffins ahead of time saves me a ton of time. And yes, you can have veggies for breakfast!

Best of all, you can add toppings to these muffins like chocolate chips, or sliced almonds. I just choose to make it simple for my 10 month old. We don’t offer sugar quite yet, unless it’s non refined. But for my 3-year-old chocolate chips are fair game.

Sweet Potato Banana Muffins


  • 1/2 c. sweet potato (steamed)
  • 1/2 c. banana (mashed)
  • 4 tbs. wheat flour
  • 2 eggs (scrambled)
  • 2 tbs. almond butter/nutbutter
  • Dash of cinammon


  1. Preheat oven 375F
  2. In a large bowl, scramble eggs
  3. Mix in the mashed sweet potato, mashed banana, flour, nut butter, and dash of cinnamon
  4. Combine until well incorporated
  5. Pour into greased muffin tin
  6. Bake for 18-20 minutes
  7. Serve with butter, or drizzle honey for a sweeter variety (no honey before age 1)

P.S. See that super cute ring I’m wearing? It’s from Emma J. Company.  Part of the proceeds go to No Kid Hungry with each purchase from the Emma J. Dawn McCoy Collection, $6 goes to NKH. Here’s a closeup, it’s so lovely!

Pumpkin Cream Cheese Rollups

Tis the season for pumpkin! Every fall, I make pumpkin rolls. You know the one that involves a lot of work., but is so yummy that you end up making it regardless? This year however, I have my hands full with two kids. Nevertheless, my pumpkin roll cravings are still going strong. One afternoon, I improvised, and that day, I bit into the best pumpkin cream cheese rollups I’ve ever tasted.


Pumpkin Roll Ups


This is a such a great, easy fix to my cravings.  It has the perfect crunch with a creamy warm filling. Best of all, you can make just one or two rollups, instead of baking a whole roll. You also don’t need an oven or mixer.

Pumpkin Cream Cheese Rollups


  • 5 slices bread (fresh is best)
  • 1 egg
  • 1 tbs. milk
  • 2 tbs. brown sugar, divided
  • 1/4 c. pumpkin puree
  • 2-3 tbs. butter
  • 3 tbs. cream cheese


  1. In a bowl, mix pumpkin puree and 1 tbs. brown sugar, set aside
  2. Using a rolling pin or glass, flatten bread by rolling. Cut ends of bread if desired
  3. Spread cream cheese on one end of the bread
  4. Top with pumpkin puree mixture
  5. Roll like a tube
  6. In a pan, add butter
  7. Brown all sides
  8. Dip and roll in remaining brown sugar

Fire Truck Paw Patrol Party

I’m so excited to share my son’s 3rd Birthday party photos!  For those who have followed me along my Easy Toddler Meals journey, you’ll know my son Colin is why this blog exists. It was one day back in 2014 when he decided to show me his great eating habits. From then on out, he inspired me to cook meals daily. OK, now on to the fun stuff.. the theme. Although I’d really love to plan floral and rainbow themes someday,  I’ve been blessed with two boys. It’s all about fire trucks and cars these days. He loves Paw Patrol and fire trucks so I made his wish come true with a Fire Truck Paw Patrol Party.

By the way, If you don’t know me personally, you probably don’t know I love to craft. It’s my favorite pastime especially when the boys are all sleeping. I call it my therapy for a long exhausting day of work (my other job) and being a stay at home as well.

One of the favorite things about this party is my homemade fire truck. The kids used it as a photo prop to take home memories of the day. It was a bit challenging, but I’m happy how it came out. We recently bought a car seat and it was the perfect shape for a car. From there I painted and used my imagination.  I’ll list some supplies I used here:

  • Siren – foam covered with blue cellophane  
  • Windows – construction paper
  • Tires – painted
  • Front grill – silver masking tape covered foam
  • Ladder – Foam

Fire Truck



I also created an “Adopt a Puppy” table so all his friends could take a puppy home. It was complete with an adoption certificate and tags.





On to the dessert table. After Colin’s first birthday party , featured by the fabulous Kara’s Party Ideas, I didn’t want to have  so much left over from the dessert table. I wanted a simple and clean look for this year’s party. We bought cupcakes from my favorite cupcakery, My Delight Cupcakery. From red velvet, to cupcakes that tastes like the perfect breakfast in one bite, we had it covered! Yes… that’s bacon on a cupcake. The mini size is the perfect size, to make you want about 10 more.  So delicious!



colin_birthday-22I also tried making my own royal icing cookies. They weren’t perfect, but definitely made with love. Ps: Did you know it takes 2-3 days to make them? I have so much respect for bakers!

The table settings for the kiddos were especially fun for me to create. I’ve seen a ton of paw prints for fire truck themed parties, and I wanted to be a little unique. I used black and white polka dots plates to add some contrast.


I personalized the fire chief hats with Colin’s Fire crew stickers to have that extra detail. We also used these fire hydrant cups.

Fire Hats

The adults had a similar place setting without all the props. I did however, see some try on the fire hat for size *wink wink.


Last but not least, I’d like to thank my new found friend Dawnley of Dawnley B Photography Personality is everything when working with a photographer. She is so fun to work with and super nice. She captured all the wonderful moments of our party and we will cherish the photographs Check out her work,  she’s amazing!

*If you decide to make a purchase through the  affiliate link, Amazon will pay me a very small commission for it. This does not cost you anything additional. These commissions help to keep the rest of my content free. Thank you!