Rumor has it growing up I was a bit of a picky eater. Put spaghetti in front of me though, and I could eat a plateful. I still love spaghetti today as an adult and my kids love it too. In fact, I don’t know one kid who doesn’t like it. Okay, I know one of you begs to differ and says, mine doesn’t! Okay, I digress.
My goal to make foods as healthy as I possible continues with this recipe. I have a secret ingredient though that makes my meatballs super moist and not dry. I mean if I don’t like a dry meatball, my kids probably won’t either. Best of all, this recipe is loaded with veggies and fruit! Yes, you heard me right, fruit.
Also, I wanted to share these super cute, but practical utensils. I always try to reduce my transitioning when introducing anything to my kids. For example, I use this spoon and fork, because it is the closest thing to ones they would use as an adult. That said, it’s the perfect size for little fingers. There are two types, one for older kiddos that includes a fork, spoon and a butter knife. It’s also available in a slightly smaller version, that’s perfect for early toddlers and babies. In fact my little seven month old has started using it. We do baby led weaning, and you can load a spoon up and let them have at it. It comes in a fire truck, little princess, and robot pattern. Just subtle enough for little kiddos to enjoy and see.
SPECIAL DISCOUNT CODE FOR MY FOLLOWERS: ETMEAL20 for 20% off discount on the robot set until October 9, 2016.
Without further ado here’s the recipe! P.S. feel free to add more salt, I just made this super baby friendly so my 7 month old can try. In fact, I separated his sauce before creating the seasoned sauce. Nothing wrong with salt, I just try to reduce it greatly with babies.
Veggie Meatballs and Homemade Spaghetti
- 1 lb ground turkey/chicken
- 1 large apple grated
- 1/4 c. green onion chopped
- 3/4 c. spinach chopped
- 1 carrot grated
- 1/4 tsp salt to taste
- 1/4 tsp italian seasoning
- 1 egg
- 1/2 c. bread crumbs
- Homemade sauce
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 can tomato sauce
- 2 tbs. tomato paste
- 1 tbs. sugar
- 1/2 c. shredded cheese
- For meatballs -Preheat oven to 400F
- Prepare all ingredients. Grate and chop.
- In a bowl, mix all ingredients until well incorporated.
- Bake for 15 minutes, set aside (internal temperature 165F)
- For sauce - In a small sauce pan, mix in all ingredients
- For pasta - Cook pasta according to box instructions
- Top pasta with sauce and meatballs and enjoy!
Tip: We used two different kinds of pasta here, because kids love it!
Thank you for sponsoring this post Kiddo Bloom. Ps: I bought this and used this with my first 3 years ago!