Flatten chicken thighs, we use this pounder

Season chicken with salt and pepper to taste

In a bowl, add flour

In another bowl, whisk egg

In a third bowl, add bread crumbs

Dip chicken one by one into flour, then egg, then breadcrumbs

Repeat in egg and panko one more time

In a large pan add about 2 tbs-3tbs of oil

On low, add each coated chicken piece until brown and cooked

Drizzle teriyaki sauce on top and serve with rice