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Blueberry Crisp

A delicious crisp dessert full of fresh fruit!
Course Dessert
Cuisine American
Keyword blueberry crips dessert recipe, blueberry recipes, fruit crisp recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Calories 573kcal

Ingredients

  • 1 c. fresh blueberries
  • 1 ½ tsp cornstarch
  • 1 tsp. coconut sugar

For rolled oats topping

  • ¼ c. Flour
  • ⅓ c. honey
  • ¼ c. rolled oats
  • ¼ tsp. cinammon
  • 3 Tbs. cold butter

Instructions

  • Preheat oven to 350F
  • In a bowl, mix blueberries, cornstarch and sugar. Set aside
  • In another bowl, mix flour, honey, rolled oats, and cinnamon. Cut in the butter.
  • Use your hands to work it all together.
  • Scoop the blueberry mixture into ramekins and then top with oats mixture
  • Bake for 25-30 minutes until the berries are bubbly
  • For a crunchy variety use ¼ c. of brown sugar instead of the honey in the oats mixture

Nutrition

Calories: 573kcal | Carbohydrates: 96g | Protein: 8g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 160mg | Potassium: 250mg | Fiber: 7g | Sugar: 46g | Vitamin A: 590IU | Vitamin C: 11.5mg | Calcium: 34mg | Iron: 3.1mg