This chicken veggie patties recipe is soft and juicy and super tasty. I know many of you have children who are really picky about texture this is the chicken nugget alternative for you.
2extra small bell pepperschopped finely (optional)
¼c.cooked chickenchopped finely (I use rotiserrie chicken)
¼c.green onionschopped (optional)
¼c.flour
Salt and Pepper to taste
1egg
Olive oil for frying
Instructions
Wash and grate zucchini and dry with paper towel
Chop all vegetables and set aside
In a bowl, mix all ingredients until well incorporated
In a pan add 2-3 tbs. of olive oil on medium high heat
Using a spoon or ice cream scooper, scoop about a tablespoon of batter onto the pan for each pattie. Use a spoon to flatten the scoop into a patty form. Cook until golden brown and flip on the other side for a few minutes.
Serve with chives and sour cream if desired, or serve with a side of ketchup
Video
Notes
Use store bought rotisserie chicken. It will save so much time and dishes.
Don't forget to squeeze out the water from the zucchini after grating
A cookie scoop will save you time and keep your hands clean