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–+ servings
bread rolled up with brown sugar and pumpkin
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Pumpkin Cream Cheese Rollups

An easy pumpkin dessert for fall!
Course Dessert
Cuisine American
Keyword easy dessert recipe, fall recipe, pumpkin recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 roll ups
Calories 182kcal
Author Charisse Yu

Ingredients

  • 5 slices bread fresh is best
  • 1 egg
  • 1 tbs. milk
  • 2 tbs. brown sugar divided
  • ¼ c. pumpkin puree
  • 2-3 tbs. butter
  • 3 tbs. cream cheese

Instructions

  • In a bowl, mix pumpkin puree and 1 tbs. brown sugar, set aside
  • Using a rolling pin or glass, flatten bread by rolling. Cut ends of bread if desired
  • Spread cream cheese on one end of the bread
  • Top with pumpkin puree mixture
  • Roll like a tube
  • In a pan, add butter
  • Brown all sides
  • Dip and roll in remaining brown sugar

Notes

Nutritional values are based on one roll up

Nutrition

Calories: 182kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 54mg | Sodium: 228mg | Potassium: 99mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2145IU | Vitamin C: 0.5mg | Calcium: 63mg | Iron: 1.3mg