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Buttered Bananas
A simple yet delicious topping, perfect for little fingers and the whole family!
Course Breakfast
Cuisine American
Keyword healthy waffle toppings, waffle toppings
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 1
Calories 309kcal
Author Charisse Yu
- 1 banana ripe, but not overripe
- 2 tbs. butter melted
- Dash of cinnamon
- Dash of nutmeg optional
- ⅛ tsp. peanut butter
Cut bananas, or split in half
In a bowl, mix melted butter, cinammon,and nutmeg.
Combine bananas with butter mixture
In a nonstick pan, cook bananas under low-medium heat until brown
Brown on both sides
Serve plain, on yogurt, or on waffles or pancakes
Calories: 309kcal | Carbohydrates: 27g | Protein: 1g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 203mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 775IU | Vitamin C: 10.2mg | Iron: 0.3mg