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Blooming Spinach

Ingredients

  • 1 Unsliced Sourdough Bread Round
  • ¼ cup chopped spinach
  • 1 tsp garlic
  • 8 tbs-10 tbs. melted butter
  • 10 oz sliced cheddar cheese

Instructions

  • Preheat oven at 3705F
  • Using a knife, cut sourdough bread in squares (see video). Start cutting lines lengthwise, then width wise through the crust, but not all the way through.
  • In a bowl, mix melted butter, garlic, and chopped spinach. Set aside
  • Fill each cut with cheese.
  • Pour butter mixture on top of the bread.
  • Place foil on baking sheet. Use another piece of foil to cover bread. Bake covered at  350F for 15 minutes.
  • Uncover, and bake again for about 6-7 minutes or until cheese melts.