Preheat oven to 350F
Line a muffin tin with paper cups and set aside
In a mixing bowl, combine all wet ingredients (banana, oil, eggs, agave, and vanilla)
In another mixing bowl, combine dry ingredients (almond flour, baking soda and salt)
Slowly blend wet ingredients by hand
Fold in chocolate chips and walnuts
Pour batter into your muffin tin
Bake for 25-30 minjutes, oruntil a toothpick inserted into the center of the muffin comes out clean
Recipe Credit: Tamera Mowry