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Cheesy Chicken Potato Balls
Potatoes and crunch. That's what this cheesy potato balls recipe is all about!
Course
Main Course
Cuisine
American
Keyword
easy recipe, fried potato, potato side dish
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
balls
Calories
383
kcal
Author
Charisse Yu
Ingredients
2
c.
mashed potatoes
cold
1
egg
lightly beaten
1
c.
bread crumbs
½
c.
chicken
chopped
2-3
tbs.
barbecue sauce
to taste
1-2
Horizon Organic Mozzarella string cheese
Instructions
Cut string cheese in 1 inch pieces
Bowl #1 - mix barbecue sauce with chicken, set aside
Bowl #2 l- lightly beat egg.
IBowl #3 - add bread crumbs
Using a cookie scooper or ice cream scooper, place one scoop of mashed potato onto your hand
Add indentation using the back of the scooper
Add prepared chicken and one piece of cheese, form into a ball, create several balls and place on a plate
Dip prepared potato balls into egg then bread crumbs
Fill a medium sized saucepan with 1.5 inches of oil. On medium high heat, gently drop a few potato balls
Drain in a metal strainer if desired.
Notes
Nutritional values are based on one ball
Nutrition
Calories:
383
kcal
|
Carbohydrates:
71
g
|
Protein:
13
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
33
mg
|
Sodium:
368
mg
|
Potassium:
753
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
65
IU
|
Vitamin C:
48.2
mg
|
Calcium:
79
mg
|
Iron:
2.4
mg