Chicken Potato Bake
This chicken potato bake recipe is easy to prepare and is pretty much a one pan meal.
Servings 4 servings
Calories 634kcal
Ingredients
- 6 small russet potatoes peeled and cubed
- 1 lb. chicken breast tenderloins cubed
- ⅓ c. olive oil
- 1 tbs. onion powder
- ¼ tsp. salt this is to taste, add more if desired
- ¼ tsp. pepper
- 1 tbs. paprika
- ¼ c. spinach chopped
- 3-4 strips of cooked turkey bacon chopped
- Mexican cheese
- Green onion for garnish
Instructions
- Preheat oven to 400F
- Peel and cut potatoes in small cubes, set aside
- Cut and cube chicken, set aside
- In a large bowl, mix olive oil, onion powder, salt, pepper, paprika
- Add spinach,chicken, and potato into bowl
- Transfer into a bake safe dish, and cover with foil
- Bake for 20-30 minutes until chicken is cooked and potato is soft. Mix once or twice halfway. May take longer if your baking dish is larger.
- While chicken is cooking, cook bacon or use cooked bacon
- Remove from oven, remove foil, and add chopped bacon and sprinkle cheese over top
- Return to oven for 5 minutes, or until cheese is melted.
- Garnish with chopped green onions
- Recipe adapted from Stock Piling Moms
Video
Nutrition
Calories: 634kcal | Carbohydrates: 61g | Protein: 36g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 88mg | Sodium: 565mg | Potassium: 1933mg | Fiber: 5g | Sugar: 2g | Vitamin A: 2355IU | Vitamin C: 24.7mg | Calcium: 114mg | Iron: 4.3mg