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Rainbow Pasta Salad

A colorful and kid friendly pasta dish
Course Main Course
Cuisine American
Keyword cold pasta, easy pasta recipe, pasta salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 443kcal
Author Charisse Yu

Ingredients

  • 16 oz bag tri-colored pasta cooked
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 orange bell pepper diced
  • 1 green bell pepper diced
  • ¼ cup red onions diced
  • 4 oz can sliced black olives
  • 1 cup cubed pepperonis or ham
  • ½ bottle Italian dressing
  • ½ cup shredded cheddar cheese

Instructions

  • Cook pasta per box instructions
  • Pour cooked pasta in a large bowl. Add in diced peppers, red onions, olives, and pepperonis.
  • Pour in Italian dressing. Top with cheese. (Feel free to cut cheese cubes into a star shape for some fun!)
  • Cover and let chill in refrigerator to let flavor develop for best results. Serve cold.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 443kcal | Carbohydrates: 46g | Protein: 19g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 935mg | Potassium: 446mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2285IU | Vitamin C: 155.3mg | Calcium: 131mg | Iron: 2.5mg