Prepare you vegetables in thin slices or use a julienne peeler, set aside.
In a large bowl, combine flour, water, egg, seasoned salt, and pepper.
Add zucchini, green onions, potato, carrots and bell pepper, combine until well incorporated.
If you feel the mixture is too thick, add a little water.
This will all depend if you enjoy a thicker or lighter pancake.
In a square pan, add olive oil and allow to heat. Add a THIN layer of batter and brown on both sides. Enjoy with a side of ponzu sauce.