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Date Chocolate Brownie Bat
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Chocolate Covered Date Brownie Bat Pops

Fun treats for Halloween!
Course Snack
Cuisine American
Keyword brownie pop recipe, halloweeen bat treats, Halloween food ideas
Prep Time 20 minutes
Chilling time 15 minutes
Total Time 35 minutes
Servings 12
Calories 196kcal

Ingredients

  • 1 ⅓ cup pitted Medjool dates
  • 1 cup cashews salted
  • ¼ cup mini chocolate chips
  • ¼ cup cocoa powder or cacao powder
  • 2 tsp vanilla
  • 1 cup melting chocolate
  • Candy eyes
  • 6 Oreo cookies

Instructions

  • Add first five ingredients to a food processor and blend until a coarse meal forms. The mixture will look crumbly, but should hold together when pinched.
    Date Chocolate Course mixture, chocolate
  • Roll into 1-inch balls. Melt melting chocolate in a microwave according to package instructions. Dip the tip of a paper straw into the chocolate, then push into a date ball. Freeze for 15 minutes.
    Rolled balls with straw poked into it
  • Dip date balls into chocolate and tap off excess. While the chocolate is still wet, add candy eyes.
  • While the chocolate is drying, untwist the Oreo cookies and remove the creamy filling. Use a sharp knife to cut each side in half. To create a more intricate wing, use a mini star cookie cutter to cut out two triangles. Attach wings using a dab of melting chocolate

Nutrition

Calories: 196kcal | Carbohydrates: 33g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 35mg | Potassium: 267mg | Fiber: 3g | Sugar: 25g | Vitamin A: 35IU | Calcium: 27mg | Iron: 2.1mg