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The inside of the spinach cheesy muffins
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SPINACH CHEESE MUFFINS

These spinach cheesy muffins are also great for lunch boxes for a non sandwich option.
Course Lunch
Cuisine American
Keyword breakfast muffin, easy muffin recipe, savory muffin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 muffins
Calories 425kcal
Author Charisse Yu

Ingredients

  • 1 ½ C. Flour
  • 1 tbs baking powder
  • 1 tsp. salt
  • 1 ½ tbs sugar
  • 1 C. chopped fresh spinach
  • 2 cups grated cheddar cheese
  • 1 cup milk
  • 1 egg
  • 4 tbs. butter (half a stick), 56.5 grams
  • ½ tsp. garlic powder

Instructions

  • Preheat oven to 375F
  • In a bowl, mix first 6 ingredients until well combined (flour, sugar, baking powder, salt, chopped spinach, and cheese).
  • In another bowl, mix milk, egg, and melted butter
  • Mix cheese mixture with milk mixture (bowl 1 + bowl 2) until well combined
  • Grease a muffin tin or use cupcake liners. Fill muffin tin about ¾ of the way (enough to leave for rising)
  • Bake at 375 for 20-25 min, or until toothpick comes out clean

Notes

1 half stick of butter = 4 tbs. = 56.5 grams
If using mini muffin tins, this will only take 8-10 minutes to make

Nutrition

Calories: 425kcal | Carbohydrates: 39g | Protein: 17g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 83mg | Sodium: 624mg | Potassium: 453mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3450IU | Vitamin C: 8.3mg | Calcium: 446mg | Iron: 3.4mg