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Veggie Cheesy Roll Wreath

Ingredients

Ingredients

  • 3 Organic tubes of store-bought crescent rolls—without seams makes life easier

For the filling:

  • ¼ cup Organic broccoli grated
  • 2 tbs Organic pesto or homemade
  • ¾ cup Horizon Organic Shredded Mozzarella Cheese
  • 2 tbsp Organic parmesan cheese grated

For the topping:

  • 2 tbsp Horizon Organic unsalted butter
  • ¼ tsp Organic garlic powder
  • ¼ tsp Organic oregano
  • 2 tbsp Organic Parmesan cheese grated

Serve With:

  • 1 cup Organic marinara sauce

Instructions

  • In a bowl, combine all filling ingredients and set aside.
    Bowl of grated broccoli, pesto and cheeses
  • Roll out the dough on parchment paper or a clean surface Use a 3-inch biscuit cutter or glass to cut out the circles.
    Cut out crescent dough and filling
  • Take dough rounds and place 2 tsp of filling into each center. DO NOT OVERFILL. Cup the sides of the dough around the filling and begin to lightly pinch the sides into the center. Once there is a small opening left, roll the dough into a ball and it will close up the rest of the way on its own. Make sure you cover the filling thoroughly—you can even roll it on your palm to make a ball. Once you have completed filling, place the rolls on a prepared baking sheet lined with parchment paper and arrange. Leave 1 – 2 inches of space between the rolls. Chill for 15 minutes in refrigerator. Please don't skip this step, it's very important.
    Bowls of ingredients
  • Preheat oven to 375F (or per package instructions). Prepare topping by mixing butter with oregano and garlic powder. Bake for 10 minutes. At the 10-minute mark, brush with butter mixture and return to oven for 5 minutes. Allow to cool for 5 – 10 minutes. Shape the rolls into a wreath, sprinkle with Parmesan cheese and add a bowl of marinara in the middle. Serve and enjoy!
    Close up of roll